First Light
Cocoa · toasted almond · caramel
Round, easy-going and made for the breakfast table. This fictional profile puts sweetness and body ahead of sharpness.
- Body
- Rounded
- Acidity
- Gentle
- Roast intent
- Medium
THE ROASTERY
Some like it bright. Some like it round. Three fictional profiles, with enough detail to choose your starting point.
Take it to the brew bench
Original profiles. Illustrative prices.
Cocoa · toasted almond · caramel
Round, easy-going and made for the breakfast table. This fictional profile puts sweetness and body ahead of sharpness.
Citrus · stone fruit · honey
A brighter, lighter-footed cup for a slow pour. The sample profile leaves space for fruit and a clean finish.
Dark cocoa · walnut · brown sugar
The deeper end of the shelf. A fuller fictional profile for cafetière drinkers and a longer conversation.
Taste notes describe an intended sensory profile. They are not added ingredients. Farms, origin, processing, certification and actual roast dates are unspecified in this fictional catalogue.
A LITTLE COFFEE LANGUAGE
Think about how the coffee feels in your mouth: light and tea-like, or fuller and rounder. It is different from simply brewing a stronger cup.
A lively impression can remind you of fruit. Whether you enjoy it depends on the coffee, preparation and your own taste. No profile is the correct one for everyone.
Weighing dose and water helps you repeat a cup. The Brew Bench keeps the calculation simple and the choices in your hands.
Find your starting recipe