Olive Fold

Olives, rosemary and a fold made for sharing.

A soft, folded bread imagined with green olives, olive oil and rosemary. Tear rather than slice, and let the uneven edges catch a little more olive oil.

Sample size: 500 g share loaf
Illustrative price: €6.80

Add to a sample morning

Behind the bake.

Folds support the soft dough without aiming for a tight sandwich crumb. Olive distribution and salt would be balanced during real recipe development.

At your table

Serve slightly warm with a crisp salad. For this concept, plan one loaf between four as part of a larger spread.

BETTER TOGETHER

After Breakfast &
Olive Fold

After Breakfast is the deeper, longer finish beside a savoury table.

Meet this coffee

Illustrative blue coffee bag, cup, beans and brewing equipment.

Another good idea.

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