Cocoa Swirl

A dark cocoa ribbon, rolled into soft dough.

A spiral of cocoa filling inside tender enriched dough. This fictional recipe aims for a clear cocoa flavour, with just enough sweetness to round it out.

Sample size: 1 swirl · about 105 g
Illustrative price: €4.40

Add to a sample morning

Behind the bake.

Rolling distributes the filling across each slice. Leaving enough space between swirls helps their edges colour instead of steaming together.

At your table

Unroll it slowly or slice through the spiral. A small black coffee makes a simple companion.

BETTER TOGETHER

After Breakfast &
Cocoa Swirl

After Breakfast leans into the cocoa for a deeper pairing.

Meet this coffee

Illustrative blue coffee bag, cup, beans and brewing equipment.

Another good idea.

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