Butter Croissant

Fine layers. A soft middle. Crumbs welcome.

A classic crescent imagined with cultured butter and a delicate honeycomb centre. The first bite should shatter gently before the soft middle takes over.

Sample size: 1 pastry · about 85 g
Illustrative price: €3.80

Add to a sample morning

Behind the bake.

Folding encloses butter between layers of dough. Cool rests make the dough easier to handle; the precise schedule belongs to the real recipe, not this illustration.

At your table

Best imagined on the day of baking, with no more than a little jam. If reheating, use a short, gentle oven warm-up rather than a microwave.

BETTER TOGETHER

First Light &
Butter Croissant

First Light keeps the pairing simple: round coffee, rich butter, crisp layers.

Meet this coffee

Illustrative blue coffee bag, cup, beans and brewing equipment.

Another good idea.

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